APPEARANCE golden yellow
NOSE meadow flowers/elderflower/linden/pear/mango/ green tea/lemon
PALATE herbs/linden flower tea/green tea/lemon
FINISH herbs/balsamic/fresh/mineral
IMPRESSION juicy/fresh MOOD gastro/glou-glou
MACERATION 4 days in open vats/manual pigeage and bâtonnage/decanting/ 6 months tino (conical wooden barrel) with addition of 1/3 of grapes
MATURATION 5 months – acacia barrels and concrete eggs
