Slightly cloudy, yeasty, smoky. Cumin, yeast bread, lemon, dried herbs on the nose. Mineral, salty, long-lasting taste.
Grape: Frühroter Veltliner; 5800 plants/ha, 3000 liter/ha
Harvest by hand, destemmed and crushed, fermeted with skins and native yeasts for two weeks in vats, not fined, not filtered, matured in stainless steel tanks.
Alc. 11,5%
SO2 added: 15 mg
Aging potential: high (12 years)
Crafted by Leo Uibel in Ziersdorf in the south-west of the Weinviertel wine region, Niederösterreich, Austria.
