
Black cherry, smooth, complex, elegant, with vivid acidity and mineral undertones.
Fermented in open-top wooden vats, no fining, no filtration.Â
Crafted by Peter Wetzer in Sopron, northwest of Hungary.
Black cherry, smooth, complex, elegant, with vivid acidity and mineral undertones.
Fermented in open-top wooden vats, no fining, no filtration.Â
Crafted by Peter Wetzer in Sopron, northwest of Hungary.