Aromatic, lively and juicy Georgian amber (orange) wine. Aromas of wild pear, persimmon, green apple, hazelnut, dried apricot. Dry, light and crispy, good weight on the pallet, slightly tannic.
A perfect companion for white meats, pork, river fish, grilled vegetables.
Imeretian style light amber with 15 days skin contact using 30% of skins and no stems. Made in qvevri (amphora) from 60% Tsolikouri, 20% Krakhuna, 20% Tsitska grapes grown in the Obcha village, in Imereti region of western Georgia.
Unfiltered, natural wine featured among the top 30 orange wines in the Decanter July 2020 issue.
«You'll taste tangy citrus, umeboshi plum and a bit of kiwi. It's really zippy and leesy with a lovely tannic prickle on the finish. This basically has it all: fruit expression, structure and freshness. And it's a super-accessible introduction to western Georgia's qvevri tradition» Simon J. Woolf, foodandwine.com