Elegant and classy. Nuanced and distinctive.
Vineyards are farmed organically and converted to biodynamics since 2015. Grapes are picked by hand, destemmed and spontaneously fermented. Aging takes place in used Burgundian oak barrels for 18 months. No fining, no filtering, no added oeneological products.
Crafted by Estelle and Cyrille Bongiraud (winemakers from Burgundy) on a Serbian terroir.
Rogljevo, Negotinska Krajina, eastern Serbia