This Brut Nature is made without any addition of sulfur or sugar. This Riesling finishes its fermenation in bottle and is aged for 8 months. The sediment is removed by manual disgorgement after 3-week period of remuage.
Crafted by Estelle and Cyrille Bongiraud (winemakers from Burgundy) on a Serbian terroir.
Rogljevo, Negotinska Krajina, eastern Serbia