Rich, dry, mineral/salty orange wine. Backed apple, ginger, pepper and pastry in the nose. Rich mouthfeel, vibrant acidity and long intense aftertaste. Textured, complex, refined liquid poetry.
Great with raw oyseters and all seafood, exotic curries, sashimi.
Ripe Riesling from vines of over 50 years old cultivated organically. Harvested by hand, fermented with native yeasts. 34 days of maceration. Pressed by hand in a vertical press and aged for 18 months on lees in used Burgundian oak barrels. No fining, no filtering, no added oeneological products.
Crafted by Estelle and Cyrille Bongiraud (winemakers from Burgundy) on a Serbian terroir.
Rogljevo, Negotinska Krajina, eastern Serbia