Elegant, fine, mineral, earthy, lots of character. A blend of Kekfrankos, Pinot Noir and Kadarka. Biodynamic agriculture, natural vinification, no filtering, no fining, 15 months ageing in oak barrels, 2400 bottles made.
Great for special occasion beef roasts, holiday and family reunion dinners.
Crafted by Bott family on the banks of the Garam River, southern Slovakia.