A cheerful duo of handcrafted top sparklings! Dry, well balanced, fine.
Enjoy with salmon blinis, sushi, sashimi, chips, popcorn, oysters...
Belgian Driesse Pinot Meunier 2015 - traditional method (méthode champenoise), 100% Pinot Meunier, extra brut. Sint-Lievens-Esse, Flemish Ardennes, Belgian top sparkling crafted by Marc Vandendriesche.
Serbian Bongiraud Brut Nature 2017 - pet-nat (méthode ancestrale), 100% Riesling, made without addition of sulfur or sugar. Organic agriculture, Rogljevo, Negotin area, eastern Serbia, crafted by Bongiraud family.
Both wines are single vintage, single grape variety, single vineyard top sparklings.
