Winemaker Dóra Bussay: "It is our estate cuvee, a blend of Laska (rare, indigenous Hungarian grape) with some Pinot Noir, Cabernet Sauvignon, Cabernet Franc, Merlot. The nice acidity of Laska is well balanced with the fruitier varieties, making the wine a very full flavored one".
Fermented with native yeasts, not filtered, not fined. Aged in Hungarian oak barrels of 225 and 500l and stainless steel.
Parameters: pH: 3,3, acidity: 6,4 g/l, sugar: 1 g/l
Soil: sediment of the Mura river, a mix of gravel, clay, limestone
Crafted by Dóra Bussay in on a 4ha estate in Csörnyeföld village in Zala wine region in the south-west of Hungary on the border with Slovenia and Croatia.