Dry textural white, pure fruit, full body. Will nicely match Asian cuisine, seafood and vegetarian pastas and salads.
Single vineyard, grapes were picked in the cool of the night, 59% was fermented and matured for 11 months in French oak barriques. The remainder was fermented and matured in stainless steel to retain freshness and fruit. A small portion of reserve Chardonnay was added for its mouth filling properties.