2013 was an exciting vintage for Chardonnay in Yarra Valley with terrific balance of flavour, texture and acidity. Elegant Chardonnay citrus aromas of florals, nutty oak, minerally, funky and fine. Gentle textured palate, savoury, chalky phenolics, hints of nuts, slightly wild. Winemaking: grapes were hand picked, whole bunch crushed, pressed and allowed to settle overnight. Turbid juice is then racked to French oak casks. Natural and full malolactic fermentation. Lees are stirred in late autumn and a little in winter and then left to rest until the finishing stages.