Rich, ripe red fruits, sweet spices, olives and leather aromatics. Polished and elegant with a stony earthy caracter. Medium body red with soft tannins and long savoury finish.
Serve with beef with orzo pasta in red sause, rabbit stew, grilled lamb, moussaka.
100% Liatiko, Crete’s noble indigenous red grape. Classic red vinification. The alcoholic fermentation in stainless steel tanks. Ageing 12 months in large French oak barrels.
Nikos Douloufakis, Dafnes region, Crete.