Pure, natural, crafted from grape varieties typical for the region.
Red Hungarian Hummel Kekfrankos 2017 - full, aromatic, juicy, right balance between coolness and ripe fruit. Creamy and elegant.
Great match for peppery dishes, grilled meat or schnitzel.
Spontaneous, unfined, unfiltered, minimally sulphurized. 100% Kekfrankos grape, crafted by Horst Hummel in Villány, soutern Hungary.
White Slovak Bott Frigyes Furmint 2018 - crystal-clear, full bodied, mineral, herbaceous. Perfectly balanced and delicious.
Great for aperitif, with spring asparagus salads, seafood an fish.
Whole bunch pressing, spontaneous fermentation, ageing in oak barrels for 8 months, only 1980 bottles made. 100% Furmint grape, crafted by Bott family on the banks of the Garam River, southern Slovakia.