Pure, natural, handmade wines.
A natural red with lots of flavour tasting elegant and pure. Beautiful aromatics, cherry, violets, lavender, peony flowers, licorice. Juicy and pure with nice savouriness.
80% old breed of Gamay called 'manchot à petits grains', 20% Merlot. Biodynamic practices, bio certified. Low sulphur, not filtered, not fined. Ageing in old oak vats for 18 months.
The name of the wine "Obecanje" means a promise in Serbian. The first wine of the Bongiraud family (winemakers from Burgundy) on a Serbian terroir.
Bongiraud familiy, Rogljevo, Negotinska Krajina, eastern Serbia
Intense, smooth, herbal, grassy, a wine with rich texture and a slightly spicy finish.
Veltlinske zelene (Grüner Veltliner) grape, 38 years old vineyard, spontaneously fermented dry natural wine, low sulphur, 9 months ageing on lees in oak barrels.
Bottles produced 1884.
Kasnyik family, Strekov, southern Slovakia.