Chamomile, linden, dried herbs and almond aromatics. Rich, round and oily, full bodied, mineral white with good accidity.
Try it with indian curries, stuffed portobello, grilled mackerel, matured goat cheese...
Grapes 50% Juhfark, 50% Olaszrizling
Alc.: 13.20%
Bottles produced: 606
Yield 1.2 kg/vine
Harvest October/November, 2019
Terroir. Aged sea sediment and lava-based volcanic soil (basalt) on the southeastern slopes of Somló Hill (formerly an underwater volcano) in Western Hungary. Moderate climate (humid continental).
Vinification: hand harvesting and sorting, skin contact of 4 hours. Spontaneous fermentation in 1000l Hungarian oak barrels separately. Maturation 8 month in used 500l Hungarian oak barrel, and further 18 months reductive maturing in tank.
Crafted by Fekete winery with 4,3ha vineyard on the southern slopes of Somló Hill, Somló, Western Hungary.
