Ferdinand Rebula SLOVENIA 🇸🇮

Ferdinand Rebula SLOVENIA 🇸🇮

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Colour: straw yellow. Aroma: gentle citrus with apple aromas. Flavour: fresh, mineral wine with elegant aftertaste and pleasant acidity. Recommended food partner: perfect as an aperitif, with fish or different other appetizers. Best served at: 10°C

Vineyard: Polje, Birša Soil: Opoka (marl and sandstone). Canopy training: simple guyot, 4,000 vines per hectare Yield: up to 6,000 kg/ha Vinification: hand picked grapes are crushed under low pressure. The must is cooled to 10°C. After settling for 24-hours, clear must is racked into stainless steel tanks for fermentation into wine. Fermentation is quickly followed by decanting to preserve the fruitiness of the wine, causing no biological deacidification. Wine is bottled in the summer of the year after harvest. Alcohol level: 11.5 %