Fresh, clear, precise, mineral wine. Elegant aftertaste and pleasant acidity. Gentle citrus and apple aromatics.
Perfect for aperitif, with fish, seafood or appetizers. Best served at 10°C.
100% Rebula (Ribolla Gialla in Italian) an ancient grape variety first mentioned in the 12th century native to Slovenian Brda and Italian Friuli Collio region. Organic agriculture, harvest by hand, fermentation in steel with native yeasts.
Crafted by Matjaž Četrtič, Ferdinand winery (named after his great-gradfather), Kojsko village, Goriška Brda, western Slovenia.