Mineral – fragrant – fruity Weisburgunder (Pinot Blanc). Fresh green-yellow reflections in the colour, fine notes of apple blossom and lime in the nose. A play of lively fruit and delicate minerality on the palate – a charming companion for many occasions.
Great as an aperitif, with fine fish dishes and risotto, with young and medium aged mountain cheeses.
Hand picked with gentle berry grading on fruit days of the moon calendar with cool temperatures. Spontaneous fermentation, malolactic fermentation, unfinned, minimum amount of sulfites before bottling. DEMETER certified (biodynamic certification), vegan.
Winemaker: Thomas Harteneck
Certified biodynamic, working with nature under the strict guidelines of DEMETER.
Place: Baden, south of Germany.