Nectarines, lime, flint minerality and gentle oak. Balanced and pure medium body white.
Great with spaghetti carbonara, roasted chicken or just by itself.
A blend of Chardonnay and Pinot Gris sustainably grown with respect for the land. Fermented by native yeasts, aged for a year in old oak barrels.
Crafted with minimal intervention by Nick Gee, a New Zealander living and working in Slovenska Bistrica, eastern Slovenia.