Dark, deep, full of flavors, yet silky, light and elegant. Great wine for a special occasion. Â
Portugieser grape, hand harvested, organic grown, fermented with native yeasts, without any additives. Matured for three and a half years in used Burgundy barriques.
Unfiltered, unfined, without addition of sulphur.Â
Crafted by Horst Hummel, Villány, southern Hungary.
Horst Hummel "In the Villanyer Jammerthal, Portugieser matures to its highest format in our traditionally planted Gobelet vineyard. High density and low yields on Villány’s calcareous loess guarantee expressive grapes, which prove year after year that Portugieser is one of the most important and most beautiful terroir grape varieties in Central Europe".
