Grassy, herbal springtime aromatics. Mineral, peachy with a pleasant almond like finish. Rich and long lasting.
Perfect good weather aperitif, a match for salads, light and green dishes + all kinds of pasta.
100% Sauvignon Vert grape (also known as Friulano, formerly called Tocai Friulano, locally known as Sauvignonasse). No relationship with Sauvignon Blanc!
Handharvested, natural vinification with native yeasts, skin contact for 24 hours, fermentation and ageing in stainless steel for 6 months on lees. 2.666 bottles made.
Vineyards of 32-52 years old, 120 - 250 metres above sea level, with south-west exposure and marl, slate, sandstone and clay in the soil on the Italian side of the Brda region (Collio)
Brda/Collio, western Slovenia/eastern Italy