Rich and expressive aromatics of yellow pear, apple, herbs, dried fruit, tea. A touch of yeastiness making you think of lambic beers. Dry, juicy, easy-going wine with just 12% alcohol.
Good match for fat fish like mackerel or salmon, fried fish and some Italian classics like pasta with tomato sause and basil.
100% Pinot Gris / Pinot Grigio but not as you know it.
Wild yeast fermented. Unfined. Unfiltered. Low sulphite.
30 days skin contact with sandwich method: a layer of whole bunches inbetween two layers of crushed grapes.
Organic agriculture, certified, natural vinification.
Strekov region, south of Slovakia.