Ripe peach, salty, lightly tannic, oxidative, intense.
To pair with white meats, pork in cream or sour cream sause, aged or smoked cheeses, dried ham.
Organic. Wild yeasts. Unfined. Unfiltered.
Barrel-fermented blend of orange/skin-contact pinot blancs. Partly fermeted and aged in 500l Hungarian oak, partly in 225l barrel with 30 kg of grapes added to the must in the barrel. Blended with orange wine with twenty days skin-contact.
Crafted by Mátyás Family Winery using organic and biodynamic farming methods and traditional winemaking techniques with minimal intervention.
Srekov region, south Slovakia.