Nutty, fresh, goosberry (kruisbes) aromatics. Exotic dry white from 100% Mtsvane grape (native to Eastern Georgia), made in qvevri (clay pots) with grapes from organic Kakhuri vineyards. Fermented naturally. Pair with hard cheeses, roasted chicken and roasted vegetables.
Nikalas Marani winery, originally built in 1928, has been making wine for many decades with traditional Georgian methods, producing up to 15000 bottles of wine annually over a 5 hectare territory. Organic farming with no irrigation. Nikalas Wine is a proud member of the Georgian Natural Wine Association.