Dark red with notes of sour cherry, pomegranate, black currant, chocolate and spice. Good viscosity, full body and soft tannin. Made by a small family-owned winery in qvevri (clay amphora) for vinification and maturation. Grapes come from the oldest part of the own eight hectares vineyard. The winery is run by Temuri Dakishvili, the Dakishvili family’s fourth generation winemaker.