
Pure, lively flavours of lemon zest, peaches, nuts.
Made in egg-shaped concrete fermenters (modern amphoras), aged on lees for 6 months, no malolactic fermentation.
Nikolaevo village, Eastern Thracian Valley, Bulgaria
Pure, lively flavours of lemon zest, peaches, nuts.
Made in egg-shaped concrete fermenters (modern amphoras), aged on lees for 6 months, no malolactic fermentation.
Nikolaevo village, Eastern Thracian Valley, Bulgaria