STONE FRUIT - FLORAL - VERSATILE
Sparkling cuvée made from Bai Mu Tan white tea (Fujian, China). This tea's fermentation naturally develops aromatic complexity of stone fruit and flowers.
Enjoy it on its own or paired with white meat, curry and hard cheeses.
SERVED COLD IN A WINE GLASS
Crafted by SKBI microbrewery in Brussels that is specializes in alcohol-free, fermented sparkling teas. Founded in 2024 by Céline Cogniaux and Guillaume Berlemont, SKBI offers a gastronomic alternative to wine and Champagne. No artificial flavorings, juices, or botanicals are used. Distinctive flavor and aromatic profiles are crafted solely with the fermentation process of carefully selected tea leaves.
Brussels, Belgium
