Pale in colour and descreet of fragnance. Delicate flinty and spicy aromatics. A fresh, textured mouthfeel with a long, savoury finish.
A wonderful partner to almost any dish you care to prepare, whether it be sushi, spice or even steak.
100% Mourvedre grape grown on windswept, ocean-facing slopes. Handharvested from low-yielding bush vines.
Organic, dry farming, biodynamic practices. Fermented with wild yeasts in large old oak casks. No fining, just a light filtration. A small amount of sulphur before bottling.
Waterkloof, Stellenbosch, South Africa.
'Rooibos! Distinct terroir character here – whether it’s fynbos or tea or whatever, it certainly seems to reflect its home. Excellent softness and complexity. As valid a fine wine as many reds or whites – really shows what great rosé can do. Finishes with a long, mealy length.' – Richard Hemming MW, JancisRobinson.com, 17/20