
Acai berries, blueberries with violet and earthy notes.
Fermented in open-top wooden vats, no fining, no filtration.Â
Crafted by Peter Wetzer in Sopron, northwest of Hungary.
Acai berries, blueberries with violet and earthy notes.
Fermented in open-top wooden vats, no fining, no filtration.Â
Crafted by Peter Wetzer in Sopron, northwest of Hungary.