Acai berries, blueberries, violets and earthy notes. Concentrated flavours without being heavy. Northern elegance, finesse, clean fruit, mineral accents.Â
Fermented in open-top wooden vats, no fining, no filtration.Â
Crafted by Peter Wetzer in Sopron, northwest of Hungary on the border with Austria.
"As I decided to make my own wine, I wanted to create the original "print" of a region in a combination with a grape variety and vintage. Something that can't be replicated". Peter Wetzer
