Dry, light orange wine with aromas of lime, orange and notes of acacia honey.
Perfectly pairs with Asian specialties, white meats and seafood, as well as cheeses like Beaufort, Cantal, Reblochon, Morbier.
Produced in Saint George sur Cher, Loire. The grapes are grown on a limestone subsoil and a clay-siliceous soil with dominant rocky elements. Made from 100% Sauvignon grapes, hand-picked and naturally fermented with skin contact for 12 days, this wine has a 13% alc. and can be aged up to 5 years. Serve at a temperature of 10 degrees.
1200 bottles made.
Certified organic by Ecocert and contains no added sulfites.
Crafted by Nicolas Gonnin on a 5-hectare estate of old vines cultivated organically for thirty years.
