Spicy red fruits, pepper, plums, cassis, herbs. Light body red with plenty of rich flavours.
A wild red blend of black Pinot Noir, Blaufrankisch, Zweigelt and Syrah grapes together with white Pinot Gris, Chardonnay, Wurzer and Yellow Muscat grapes. Zweigelt and Yellow Muscat are co-fermented, with all other varieties made separately. Wurzer fermented on skins. Wines are aged 12 months in older French oak and then in concrete. Many vintages blended together.
Crafted with minimal intervention by Nick Gee, a New Zealander living and working in Slovenska Bistrica, Slovenia