Masculine, dark, wild, powerful and spicy red from the Balcan native, late ripening Vranac, Procupac and Zacinjak grapes. Pure and juicy. Aged for 2 years in oak vats and 2 years in bottle. Biodynamic, natural vinification, low sulphure.
Perfect campanion for grilled meats, steak, roasted lamb.
Rogljevo, Negotinska Krajina, eastern Serbia