Strawberry, peach and green tea aromatcs. Juicy, mineral, fresh, vibrant, dry bubbles.
Made according to mèthode ancestral – spontaneously fermented, free from fining, filtration and sulphur addition.
winemaker: Thomas Harteneck
grapes: Gutedel (Chasselas), Auxerrois, Spätburgunder (Pinot Noir)
place: Baden, Germany
method: organic, biodynamic (Demeter certified) agriculture, harvested by hand, natural vinification, méthode ancestral, no filtration no fining (vegan), no dosage (no sugar added), no sulphites added
number of bottles produced: 1400