Elegant white with long aftertaste, harmonic and fruity. Ripe pear and apricot aromatics, tropical notes.
Made from Voskehat ungrafted vines growing at 1250 meters altitude. Voskehat - the Queen of Armenian grapes - translates as ‘golden seed’, earns its folk love for having a diverse and very rich aromatic bouquet.
Great with cold starters, seafood and fish dishes.
Grapes are harvested in the historic village of Areni (Vayots Dzor Province, southeastern Armenia), known for its millennial wine making traditions. Fermented in stainless steel at low temperature, aged on fine lees.