Intense, smooth, herbal, grassy, a wine with rich texture and a slightly spicy finish.
Gruner Veltliner, dry natural white, spontaneously fermented, 9 months on lees in oak barrels. Bottles produced 1884.
Intense, smooth, herbal, grassy, a wine with rich texture and a slightly spicy finish.
Gruner Veltliner, dry natural white, spontaneously fermented, 9 months on lees in oak barrels. Bottles produced 1884.